16 Great Grilling Recipes to Try (2024)

FAQs

What is the most popular food to grill? ›

Steak was the favorite grilled food of roughly one third of Americans in 2020. When asked which grilled food they enjoy the most, 34 percent of the respondents to a widespread survey opted for the beef steak, with hamburgers and chicken completing the top three.

The first rule of grilling, according to Bob Barton: Don't be in a hurry. If using charcoal, wait until the coals are white ash. Don't be impatient with meats on the grill; turn when they are ready to be turned, not a minute before.

Some delicious and easy foods to cook on a grill include steak, chicken, burgers, hot dogs, and sausages. These meats provide a juicy and flavorful taste, and grill marks give them a unique texture that many people love.

Among Americans who have recently attended a barbecue, 88 percent chose meat or steak as their preferred food of choice at a barbecue. About 50 percent said they prefer grilled vegetables.

What should you cook first on a BBQ? As a general rule of thumb, the best order to cook food on a BBQ is starting with a thick piece of meat that typically takes a while to cook (for example chicken and sausages), so we'd recommend cooking them first.

That's a very general rule based on safety measures described by the gov't. Basically it goes like this: if you remove food from a 40*F fridge, the surface of whole muscle meats should be raised to 140*F or above within 4 hours.

The heat doesn't build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

Smoked Brisket

The ultimate crowd favorite, one 6- to 8-pound beef brisket is enough to feed 24 people.

What is the best meat for a big party? ›

Nothing beats the added nuances of flavor imparted by wood or charcoal. A pure charcoal fire can be enhanced with wood chips. By choosing a complementary wood for the meat or fish being grilled, you can make the flavors even better.

What Fish to Grill. Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.

Charcoal grills have long been a favorite of outdoor cooks for many reasons. A charcoal grill is easy to use, and foodies crave the smoky, rich flavor which charcoal imparts.

The most popular grilling day of the year continues to be Fourth of July, when 54% of owners grilled out; other popular summer grilling occasions: Memorial Day (44%) Father's Day (34%)

Classic Coleslaw: Creamy coleslaw with cabbage, carrots, and a tangy dressing is a BBQ staple. Potato Salad: A creamy or tangy potato salad with diced potatoes, hard-boiled eggs, and a flavorful dressing. Baked Beans: Sweet and smoky baked beans with bacon or sausage are a BBQ favorite.

The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking.