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Published: | Last Updated On: by Aarthi
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Simple besan chutney or bombay chutney made using gram flour, spices and fresh onions and tomatoes which makes it taste amazing with idli or dosa.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Bombay Chutney Recipe | How to Make Besan Chutney
3.Bombay Chutney Step by Step
Besan Chutney Recipe
This is a really quick side dish for dosa or idli. You can make this in few mins and this will be a change from your usual onion, tomato and coconut chutneys. I loved this recipe so much, i made it twice in a row. I have another version of this recipe which i call my instant sambar or thideer sambar, will share it soon.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Hope you will give this a try and let me know how it turns out for you.
How to Make Bombay Chutney
- Heat oil in a pan, add mustard and urad dal and let them sizzle.
- Add in curry leaves and let them sizzle.
- Add in onions, chilli and tomatoes. Cook that for couple of mins.
- Now add in turmeric and salt and mix well.
- Add in gram flour and toast for 2 mins on a low heat.
- Now add in water and mix well. Bring this to a boil and simmer for few more mins.
- Now add in salt, sugar, lemon juice and coriander leaves.
- Serve this with idli or dosa.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Bombay Chutney Recipe | How to Make Besan Chutney
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Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 2 sprigs
- Onion - 1 medium size chopped
- Tomato - 1 medium size chopped
- Green Chilli - 2 chopped
- Salt to taste
- Turmeric Powder - 1 tsp
- Gram Flour / Kadalai Mavu / Besan - 3 tblspn
- Water as needed
- Sugar - ¼ tsp
- Lemon Juice to taste
- Coriander Leaves a handful chopped
Instructions
Heat oil in a pan, add mustard and urad dal and let them sizzle.
Add in curry leaves and let them sizzle.
Add in onions, chilli and tomatoes. Cook that for couple of mins.
Now add in turmeric and salt and mix well.
Add in gram flour and toast for 2 mins on a low heat.
Now add in water and mix well. Bring this to a boil and simmer for few more mins.
Now add in salt, sugar, lemon juice and coriander leaves.
Serve this with idli or dosa.
Video
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Bombay Chutney Step by Step
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| heat oil in a pan |
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| add mustard and urad dal |
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| add in curry leaves |
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| onions , green chillies and tomatoes |
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| mix well |
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| add in salt and turmeric powder |
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| mix well |
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| add in gram flour |
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| toast this for couple mins |
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| now the raw smell is gone |
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| add water |
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| mix well so no lumps are formed |
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| bring it to a boil |
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| simmer for few more mins |
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| add in little sugar |
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| some lemon juice |
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| and some coriander leaves |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sumi
Very nice pics..well explained
Reply
Anonymous
Lemon juice mandatory?
Reply
Aarthi
u can skip it. but it adds a nice tart flavour
Reply
Anonymous
Very nice
Reply
Anonymous
You can grind whole gram and aombhu together you will get a even better flavour
Reply
Akhila Menon
Looks yummy... Will surely give it a try..
Reply
Akhila Menon
Looks yummy... Will surely give it a try..
Reply
collins
I tried it . But it tastes little sour .
Reply
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