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Cook
How To Get Those Dazzling Crosshatch Grill Marks On Your Meat
There are certain ways to amp up your grilling game, and one such showstopper is to have that gorgeous crosshatch on your meat (or vegetables).
By Louise Rhind-Tutt
Cook
Drizzle Your Boxed Mix Cake With Condensed Milk For Next-Level Texture
By Sarah Mohamed
Cook
How Long Can You Store Garlic Confit In The Fridge?
By Joey DeGrado
Restaurants
How Many Restaurants Does Gordon Ramsay Own, Anyway?
By Sharon Rose
Food
Why Bijin-Hime Strawberries Are So Expensive
By Khyati Dand
More Stories
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Cook
Drizzle Your Boxed Mix Cake With Condensed Milk For Next-Level Texture
If you want to improve the crumb of your boxed cake and ensure every bite is moist and delicious, try drizzling the whole thing with condensed milk.
By Sarah Mohamed
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Cook
How Long Can You Store Garlic Confit In The Fridge?
While most foods cooked confit-style last for a long time, garlic confit is a bit more delicate, and knowing how to properly make and store it is crucial.
By Joey DeGrado
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Cook
12 Secret Ingredients You Should Be Using In Your Pasta Salad
Oh my, who doesn't love a good pasta salad? We totally do -- that's why we're highlighting some amazing ingredients you can add to your next pasta salad.
By Bonnie Hearn Hill
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Cook
The Flour Hack To Get Sticky Dough Off Your Hands Way Easier
Rather than washing sticky, dough-coated fingers under the sink, bakers can use a tablespoon of flour to easily remove the dough while protecting their drains.
By Annie Epstein
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Recipes
Deconstructed Egg Roll In A Bowl Recipe
With this recipe for deconstructed egg rolls in a bowl, you can enjoy all the flavors of your favorite egg rolls, without the hassle or deep fryer.
By A.J. Forget
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Drink
What Separates An Aeropress From A French Coffee Press?
There are so many different kinds of machines to make coffee nowadays but if you're wondering what sets apart an Aeropress from a French press, here's the scoop
By Sarah Mohamed
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Cook
The Clever Pot Picking Tip For Effortlessly Better Caramel
Notoriously tricky caramel is easier to master if you use the right tools, and a lightly-colored pot is crucial to ensuring it's neither undercooked nor burnt.
By Jennifer Mathews
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Cook
For Better Cookies, Mix Baking Soda And Powder
If you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
By Arianna Endicott
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Cook
Boil Boxed Mac And Cheese In Milk For Even Better Results
For the creamiest boxed mac and cheese that doesn't even require you to strain the noodles, try using milk as both the cooking medium and base of the sauce.
By Caryl Espinoza Jaen
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A Dollop Of Mayo Adds Extra Creaminess To Alfredo Sauce
Mayonnaise can actually be used in a variety of noodle dishes to enhance the richness, so why not use a bit of this dependable condiment in your Alfredo sauce?
By Sarah Mohamed
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Drink
Expert Tips For Making The Perfect Paloma
If you want to try a fresh co*cktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.
By Emily Voss
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Cook
Is It Okay To Clean Cast Iron Skillets With Soap?
If your family made you swear never to use soap on your decades-old cast iron pan, it's time to find out if it's really is a hazard or can actually be useful.
By Khyati Dand
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Food
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory.
By Bridget Kitson
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Cook
The Exact Difference Between Coconut Milk And Cream
Coconut milk and cream are more different than you might think, and while either will work for some recipes, others will be messed up by the wrong choice.
By Khyati Dand
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Cook
The Mayo Alternatives You Should Slather On Your Next Egg Sandwich
Egg sandwiches start out mild and versatile, meaning they match up beautifully with a number of flavor profiles more interesting than mayonnaise.
By Elaine Todd
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Cook
Master Your Pastry Bag Skills With Ina Garten's Cutting Board Tip
If you're new to using a pastry bag, you can improve your skills very simply by using Queen of the Hampton (and our hearts) Ina Garten's tip.
By Sarah Mohamed
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Cook
The Best Type Of Oats To Use When Mixing Up Overnight Oats
Your local grocery store likely offers an abundance of options, but the best choice for making overnight oats is old-fashioned oats, also called rolled oats.
By Avery Tomaso
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Cook
For Better Gluten-Free Bread, Reach For Psyllium Husks
If you want gluten-free bread that tastes just like the good stuff from the store, you'll need some essential ingredients like psyllium husks.
By Avery Tomaso
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Cook
13 Secret Ingredients You Should Be Using In Your Cabbage Soup
There are so many ways to dress up cabbage. When it comes to cabbage soup, a few simple ingredients can transform the humble dish to new heights.
By Suzannah Kolbeck
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Cook
Rice Paper Is Key To Making A Vegan Fish Sandwich That Doesn't Fall
If you want to make the vegan fish sandwich of your dreams, you don't need a pre-made patty from the store -- you just need some rice paper to hold it together.
By Arianna Endicott
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Cook
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music, acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
By Louise Rhind-Tutt
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Drink
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit.
By Bridget Kitson
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Cook
Is Store-Bought Shrimp co*cktail Raw Or Cooked?
Since shrimp co*cktail is served ice cold, you may wonder if the shrimp have ever met a flame at all, but the answer is obvious just by looking at them.
By Sarah Mohamed
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Drink
Bon Affair: Here's What Happened After Shark Tank
Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."
By Khyati Dand
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Food
What Are Trinidad Doubles And What Makes Them Different From Roti?
Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, and are considered a complete dish, while rotis are a component.
By Sarah Mohamed
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Uncategorized
What Separates Lexington Dip From North Carolina Barbecue Sauce?
In North Carolina, you can enjoy two barbecue sauces that share their basic ingredients, but their complex histories and flavors differ quite a bit.
By Emily Voss
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Cook
How To Prevent Turkey Meatballs From Turning Into A Dry Mess
Turkey can be a great replacement for meat if you're looking for a leaner meatball. But unfortunately that means it can be dry too - here's how to prevent that.
By Joey DeGrado
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Cook
One Simple Ingredient Ree Drummond Adds To Her Mac And Cheese
Ree Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier.
By Annie Epstein
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Cook
Why Baking Soda Is The Key To Better Hamburgers
Seriously, what can't baking soda do? It can clean your kitchen, elevate baked goods, and yes, even tenderize your hamburger meat for juicy results.
By Caryl Espinoza Jaen
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