girmit recipe | masala puffed rice | north karnataka mandakki upkari (2024)

girmit recipe | masala puffed rice | north karnataka mandakki upkari with detailed photo and video recipe. a popular spicy north karnataka street food recipe prepared from puffed rice or murmura. rice puff is known with several names, but popularly it is associated with bhelpuri, churumuri or even mandakki recipes in kannada.

girmit recipe | masala puffed rice | north karnataka mandakki upkari with step by step photo and video recipe. girmit recipe or more popularly known as mandakki is a common road side street food availabe in north karnataka or even in south maharashtra. it is mainly prepared from a spicy chutney or gojju which is prepared from onions and tamarind / tomatoes.

this recipe of girmit is very nostalgic and takes back to my schooldays during my brief stay in hubli, karnataka. i personally do not like much spicy food, but i had a special attraction towards this recipe. perhaps it could be just because puffed rice or it could be because it is a street food. during those days, i use to get only 3-4 spoons of it as my father was very cautious about its spice level. north karnataka cuisine isalmost synonymous with the extra spice, it has to offer. you can generally feel the same heat with this recipe too and i recommend to be very cautious while serving this recipe to kids.

while there is no complicated steps in thismasala puffed rice recipe, yet i would like highlight few tips and recommendations. firstly, increase or decrease the amount of masala curry while preparing girmit to adjust the spiciness. also, do not over mix as the churumuri will turn soggy and wont taste great. lastly, prepare the masala curry in bulk, can be stored in refrigerator and used when required.

finally i would like to highlight my other street food recipes collection with this traditional girmit masala puffed rice recipe. it includes, dabeli, cheese dabeli, vada pav, mirchi bajji, pav bhaji, pani puri, sev puri, dahi puri and aloo chaat recipe. in addition do visit my other recipes collection with this recipe post,

• indo chineese recipes collection
• snacks recipes collection
• instant recipes collection

girmit recipe or masala puffed rice video recipe:

recipe card for girmit recipe or mandakki upkari:

how to make masala puffed rice with step by step photo:

1. firstly, in a large kadai heat4 tsp oil and add1 tsp mustard, ½ tsp jeera and few curry leaves. allow to splutter.
   
2. further add1 finely chopped onion and2 green chilli. saute well.
   
3. also add½ tsp turmeric and ½ tsp salt. saute for a minute.
   
4. additioanlly, add½ cup tamarind extract and½ tsp jaggery.
   
5. boil for 3 minutes or till the mixture turns thick.
   
6. cook the mixture till oil separates from sides.
   
7. now add1 tsp putani powder and mix well.
   
8. girmit masala / curry is ready. allow to cool completely and prepare girmit or store in a airtight container and use when required.
   
9. further, in a large mixing bowl take2 cups churumuri.
   
10. add in¼ cup of prepared girmitmasala / curry.
    
11. also add2 tbsp onions,2 tbsp tomato and3 tspputani powder.
    
12. give a rough mix, do not over mix as churumuri / puffed rice will turn soggy.
    
13. finally, serve north karnataka style girmit recipe garnished with few coriander leaves and handful of sev /mixture.
    

notes:

• firstly, adjust the green chilli depending on the spice level.
• also, prepare the girmit just before serving. however, ypu can prepare the masala before in hand and store.
• additionally, serve fried green chilli along with spicy girmit to enjoy the real taste.
• finally,north karnataka style girmit recipe taste great when prepared spicy.