Homemade Thousand Island Dressing Recipe - Rachel Cooks® (2024)

FAQs

What are the ingredients in Ken's Thousand Island dressing? ›

Soybean Oil, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor, Spices [including Mustard Seed, Celery Seed], Minced Onion, Red Bell Pepper, Turmeric), Water, Distilled Vinegar, Sugar, Tomato Paste, Egg Yolk, Contains Less Than 2% Of Salt, Xanthan Gum, Mustard Flour, Onion,* ...

Water, Vegetable oils , Vinegar, Sour Relish(Cumcumbers, Vinegar, water, salt,Xanthan Gum, Corn Syrup Solids, Tomato Paste, Contains less than 2% of : salt, Modified corn starch , chilli sauce, egg yolk, Mustard flour, Propylene glycol alignate, Xanthan Gum, Onion powder, Titanium Dioxide, spice, caramel, Calcium ...

Soybean oil, water, high fructose corn syrup, sweet relish (cured cucumber, high fructose corn syrup, distilled vinegar, salt, onion*, red bell pepper*, xanthan gum, sodium benzoate and potassium sorbate as preservatives, calcium chloride, natural flavor, polysorbate 80, oleoresin turmeric [color]), tomato paste, ...

Both are Russian dressings, but Ken's uses mayonnaise, so it's creamier. Russian dressing is often described as a spicier thousand Island without the pickles. Ken's version fits that description better.

Miss Irwin, a renowned cook and cookbook authoress in her own right, was particularly impressed with the dressing and asked George for the recipe. The dressing was actually created and made by George's wife Sophia, who was flattered by the request and willingly gave the recipe to Miss Irwin.

If you look at Russian dressing and Thousand Island dressing side by side, they're pretty similar. And that's because both sauces have a mayo and ketchup base.

Soybean oil, water, sugar, sour pickle relish [cucumbers, vinegar, salt, water, calcium chloride, aluminum sulfate, turmeric (color)], tomato paste, distilled vinegar, contains 2% or less of the following: egg yolk, salt, potassium chloride, spices (mustard flour), propylene glycol alginate, onion powder, xanthan gum, ...

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

French dressing vs Thousand island dressing

Commercial French dressing typically has less fat, less sugar and about 30% fewer calories than thousand island dressing, so it's the pick for those watching their weight, but it tends to have about twice as much salt.

Its lively taste pairs wonderfully with leafy greens, tomatoes, and other garden-fresh vegetables. It can transform a simple salad into a taste sensation. Lighter Texture: Unlike the creaminess of Thousand Island dressing, French dressing has a lighter, more pourable consistency.

Is Thousand Island dressing high in sugar? ›

"Thousand Island dressing typically contains a combination of ketchup, mayonnaise, and sweet relish, all of which contribute to its high sugar content," Keller tells us.

Soybean Oil, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Water, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Less Than 2% Natural Flavor, Spices [Including Mustard Seed, Celery Seed], Minced Onion, Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, ...

A good Reuben isn't anything too complicated. All you need is corned beef, Swiss cheese, sauerkraut, and rye bread—but the one ingredient that really ties the room together is the Russian dressing.

Thousand Island is called American Sauce in Germany.

In the United States, Russian dressing has largely been supplanted by Thousand Island dressing, which is sweeter and less spicy than Russian. Other combinations of mayonnaise and ketchup, but without the spicy ingredients, are known as fry sauce or other names, and typically served with French fries or tostones.

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

A mayonnaise-based recipe is documented in 1914. The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s.

Traditional Thousand Island dressing doesn't contain any dairy at all. It is usually mayonnaise based with olive oil, citrus juice and a variety of seasonings. Most contain mayonnaise, ketchup, and sweet pickle relish. Because Thousand Island typically contains mayonnaise made with eggs, it is not vegan.

Soybean oil, water, sugar, sour pickle relish [cucumbers, vinegar, salt, water, calcium chloride, aluminum sulfate, turmeric (color)], tomato paste, distilled vinegar, contains 2% or less of the following: egg yolk, salt, potassium chloride, spices (mustard flour), propylene glycol alginate, onion powder, xanthan gum, ...