Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why are egg sandwiches so good in Japan? ›

Good ingredients make all the difference

In Japan, high-quality fresh eggs with orange yolks are used in making the eggy spread. While these have the same nutritional content as those with yellow yolks, eggs that have an orange yolk are known to have a richer mouthfeel and a deeper flavor when eaten.

Some of the best breads for egg salad sandwiches include whole wheat bread, white bread, rye bread, croissants, and brioche. Remember to toast the bread, add condiments, and use quality ingredients to make the perfect egg salad sandwich.

Tamago sando, or egg salad sandwich, is without a doubt one of the most popular sandwiches in Japan. If you've been to Japan, you might have tried one in a convenience store like 7-11, Lawson, or Family Mart. It is an iconic Japanese sandwich that everyone loves!

In short, you can use Kewpie mayo anywhere you'd use regular mayonnaise, to spread on sandwiches, to bind egg salad, chicken salad and potato salad, to make a filling for deviled eggs, as a base for creamy dips or for glossy marinades or dressings, particularly one destined for Caesar Salad.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish also commonly cooked at home.

Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

You can choose from various potato salad recipes, such as creamy mayonnaise-based or a tangy vinegar-based version. Coleslaw: Creamy coleslaw with a mix of cabbage and carrots adds a crunchy and refreshing element to your meal. Chips or French Fries: A side of crispy potato chips or french fries can be a great.

Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Toast or grill your bread (optional).

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

What does tamago mean in Japanese? ›

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish. It is a basic staple in Japan.

Sando is Japanese and shortened English for Sandwich. By using milk bread (shokupan), we are able to accentuate the fresh and natural flavor profiles of every ingredient in a simple and smooth manner. You will not be able to forget this light and enjoyable Sando once you try it!

Add sugar and rice vinegar in a pinch to make Kewpie mayo with regular mayo. It will not be the same as it lacks the rich egg yolk flavors, but this is the closest substitution. For 1 cup of American mayonnaise (I use Best Foods/Hellmann's Mayonnaise), add 2 Tbsp rice vinegar and 1 Tbsp sugar.

But there is one store-bought mayo that nearly every professional chef and in-the-know food lover keeps in their chill chest: Kewpie. This Japanese brand has long been the secret weapon of the mayonnaise arsenal for those in the know.

In Japan, mayonnaise was introduced by the Japanese food company Kewpie Corporation in 1925. Generally, Japanese mayo is made of egg yolk, rapeseed oil or soybean oil, and rice vinegar, which creates a soft and mild mayonnaise which is preferred by many Japanese.

The most distinctive characteristic is the use of “raw” eggs. Compared to other countries, eggs in Japan are considered to be much less contaminated by salmonella, one of the causes of food poisoning, and therefore raw eggs can be eaten without worry.

So what is different about Japanese eggs? In Japan, extensive measures are taken to ensure that eggs are safe to eat raw, even without breaking the shell. For instance, highly advanced machines are used to clean the eggs, check their quality, sort them by size and package them.

No eggs in the world are rated so high in quality as Japanese eggs. In Japan, there is strict hygiene management to prevent the spread of viruses, such as measures to prevent wild birds and small creatures from entering the hen coop, and thorough sanitization of staff as they enter and leave.

Japanese egg sandwiches are a lot simpler in comparison to American ones. It skips all the extras like butter, ham, onion, bacon, dijon mustard, and so on, opting for just eggs and mayo. The kind of mayo you use is also important! Japanese egg sandwiches will always use kewpie mayo.