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Published on . Modified on by bakingqueen74. This post may contain affiliate links. 6 Comments
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Mini eggs, Creme eggs, Golden caramel eggs, Daim and Oreo creme eggs, the shelves of the supermarkets are full of Easter chocolates right now.Why not make some slow cooker Easter egg fudge using your favourite Easter eggs?
It’s bound to go down well as an Easter treat and is also a good way to use up those large chocolate Easter eggs.
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Making fudge in the slow cooker
Using your slow cooker to melt your fudge ingredients is easy and safer than using a pan if you have eager small hands helping you.
I’ve included instructions for making this fudge in the microwave too in case you aren’t a slow cooker user!
If you are a slow cooker fan, check out my guide to baking and making puddings in your slow cooker, and you’ll also find all my other slow cooker recipes in my Recipe Index. There are loads there so bound to be something that catches your eye!
Which Easter eggs to use
Creme eggs are a particular favourite of mine so I’ve included them in my chocolate fudge. You could use all Creme eggs or all mini eggs if you like, rather than a mixture, whatever you prefer.
I liked the added crunch from the mini eggs in their crispy shells! If you too are a Creme egg addict you might like to try my slow cooker Creme egg chocolate cake, Creme egg chocolate ganache tart, and Creme egg chocolate cookie bars too!
Ingredients
Here’s what you will need to make this recipe, get the quantities in the recipe card further down:
- chocolate
- condensed milk
- a selection of small chocolate eggs: mini Creme Eggs, caramel eggs, Mini Eggs
- icing sugar
Method
- Melt the chocolate (in pieces) and the condensed milk together in the slow cooker, without the lid on. Stir occasionally. As soon as it is melted together and smooth, take the pot out of the slow cooker. This takes approx 30-40 minutes in my slow cooker.
- Tip in the icing sugar and beat well until it is fully mixed in.
- Stir in the chopped eggs (I used half of the mini and golden eggs which I had already cut in half).
- Pour the mixture into a small, shallow baking tray lined with baking paper. I poured mine into one side of a thin tray. Smooth over the top.
- Press the remaining eggs plus the halved Creme eggs into the top of the fudge.
- Place the tray in the fridge overnight to set.
- Cut into pieces using a sharp knife.
Microwave instructions
To make the fudge in the microwave, put the chocolate (broken up) and condensed milk in a bowl and microwave on high for 30 seconds 3-4 times, stirring in between each blast.
Once melted together, follow the instructions in the recipe above.
More Creme Egg recipes
For the latest Creme egg inspiration from food bloggers, how about:
- Creme egg Scottish tablet from Foodie Quine
- Creme egg Easter fondue from Fuss Free Flavours
- Chocolate and banana Creme egg surprise muffins from Searching for Spice
Pin me for later on Pinterest!
Recipe
Slow Cooker Easter Egg Fudge
A great way to use up mini eggs and Creme eggs!
5 from 8 votes
Print Pin Rate Save
Course: Baking
Cuisine: British
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Servings: 10
Calories: 362kcal
Author: Lucy Allen | BakingQueen74
Ingredients
- 330 g chocolate I used half white chocolate and half 72% dark chocolate
- 300 g condensed milk
- 60 g Cadbury mini eggs half chopped, half whole
- 60 g Galaxy golden (caramel) eggs half chopped, half whole
- 4 mini Cadbury creme eggs chopped in half
- 75 g icing sugar
UK Measurements - US Measurements
Equipment
Instructions
Melt the chocolate (in pieces) and the condensed milk together in the slow cooker, without the lid on. Stir occasionally. As soon as it is melted together and smooth, take the pot out of the slow cooker. This takes approx 30-40 minutes in my slow cooker.
330 g chocolate, 300 g condensed milk
Tip in the icing sugar and beat well until it is fully mixed in.
75 g icing sugar
Stir in the chopped eggs (I used half of the mini and golden eggs which I had already cut in half).
60 g Cadbury mini eggs, 60 g Galaxy golden (caramel) eggs
Pour the mixture into a small, shallow baking tray lined with baking paper. I poured mine into one side of a thin tray. Smooth over the top.
Press the remaining eggs plus the halved Creme eggs into the top of the fudge.
4 mini Cadbury creme eggs
Place the tray in the fridge overnight to set.
Cut into pieces using a sharp knife.
Notes
Ideal for Easter gifts or Easter bake sales.
Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!
More Slow Cooker Desserts
- Slow Cooker Syrup Sponge
- Slow Cooker Bread and Butter Pudding
- Slow Cooker Blackberry Crumble
- Slow Cooker Mini Egg Brownies
Reader Interactions
Comments
Julie's Family Kitchen says
Oh wow!, Looks simply divine and perfect for Easter
Reply
rachel says
Cant wait to try this! It looks amazing x
Reply
jenny paulin says
I really should try making something sweet in my slow cooker and this looks so easy and delicious! x
Reply
Andrea @ The Petite Cook says
Wow! I cant wait to make this for Easter, it looks so chocolatey and delicious!
Reply
Ceri Jones says
Mini eggs are my favourite easter chocolate, this is such a fun idea to dress them up in something ever more indulgent! drooling
Reply
Nadia says
They look absolutely decadent! Better than any shop bought Easter treat in my opinion 😉 Great slow cooker recipe.
Reply
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