by Ina Wrobel
Easy gluten-free, dairy-free, nut-free cookie bars by using chickpea to replace the flour and no oil added.
Chickpea Cookie Bars Recipe
Let’s say you want a cookie but the quick baking one, how about it will be ready in less than 30 minutes? Sounds fast enough, right?
But here is the bonus, it has a hidden treasure on it, instead of the flour for the main ingredients, we use chickpea on it. Nobody will know what hiding in the cookie is. Everyone will be surprised when you tell them it is a chickpea cookie.
Yes, that is what happens when I finish baking this cookie bars. Everyone was surprised because they can’t taste any difference between regular cookie using flour and cookie using chickpea. It sounds like it is the baking win for us, right?
Alright, here is what I like about this Soft Marbled Chickpea Cookie Bars:
- It is soft and fudgy
- Oil-free, gluten free, dairy free, nut free
- Comforting
- No oil added
- Tasty just like a regular cookie with flour
5 from 2 votes
Soft Marbled Chickpea Cookie Bars
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy gluten-free, dairy-free, nut-free cookie bars by using chickpea to replace the flour and no oil added.
Course:Dessert
Servings: 32 bars
Author: Ina Wrobel
Ingredients
- 1can (28 fl oz)chickpea
- 2/3cupsugar
- 4eggs
- 1cupchocolate chip
- 2tbspnon dairy milk
- 1/2tspvanilla extract
- 1/2tspsalt
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1/2tspcinnamon powder
Instructions
Preheat oven to 350°F. Prepare the sheet pan layered with parchment paper.
Put the chocolate chip and Dairy free milk in the bowl. Heat it up in the microwave until chocolate melt about 30 seconds, whisk it with a spoon to get the smooth melted chocolate.
Put Chickpea and eggs in the food processor, process until chickpeas smooth.
Add the rest of ingredients except the melted chocolate chip. Process until well blended, take about 5 tbsp of the dough to the bowl, set aside.
Add the melted chocolate to the food processor, process it until well blended.
Pour the chocolate dough into the prepared pan. Spread it with spoon or spatula.
Put the white dough on top of the chocolate dough, spread it with the spoon to resembles the marble pattern.
Bake it in the oven for 15 minutes, let it cool for about 5 minutes before you cut it up into bars.
I use a sheet pan because it will be thin cookie bars after I cut it up, but if you would like to get a thick bar, bake it on the 8-inch x 8-inch square baking pan for 15 to 20 minutes.
If you like gluten-free cookies, you might like this too
- Tapioca Spritz Cookies
Pin this by clicking the picture below to save it for later.
Do you like this Cookie Bars? Leave a comment and rate it. Do you make this Soft Marbled Chickpea Cookie Bars? Take a picture and post it, hashtag #craftyforhome or tag @craftyforhome on Instagram.
DIY Mouse Pad With Wrist Rest Tutorial
This sewing tutorial only requires two pieces of small fabrics and fusible fleece to sew a DIY mouse pad with wrist rest. Fill the removable pouch with uncooked rice or polyfill stuffing. Mouse Pad With Removable Wrist Rest Making a mouse pad for a computer is more fun because you can use your favorite fabric…
Read More
DIY Ruffled Coaster Tutorial
This DIY ruffled coaster has a retro-style vibe with flowy frilled fabric around the edge. It’s a fun fabric coaster and a great gift-giving idea for any time of the year. DIY Coaster With Ruffle Edge The frilly edge is fun for creating a fabric coaster for summer. Use a contrasting color or print between…
Read More
Sunny Side Up Egg Coaster Tutorial
Turn the white and yellow fabric into a sunny-side up egg coaster, easily customizable for the coaster’s shape and size for an easy sewing project for Easter. Fun Sunny Side Up Egg Coaster For Easter Craft This fabric coaster is fun to use during Easter breakfast because the shape resembles a sunny-side up egg. The…
Read More
Easy Easter Egg Treat Pouch Tutorial
This sewing project is to make an Easter egg treat pouch from charm pack fabrics for an easy and fun Easter sewing craft, and it is also great for gifting ideas. Easter Egg Treat Holder This mini Easter treat bag is one of the sewing projects from charm pack fabric. The pouch resembles a pocket…
Read More
Easy Quilted Color Block Coaster Tutorial
This easy sewing tutorial is for making color block coaster from charm pack size or scrap fabrics. Use plain color fabric or fun printed fabric, then mix and match it. Easy Patchwork Coaster This quilted coaster sewing project is a great way to use up some fabric scraps or leftover charm pack-size fabrics. The patchwork…
Read More
Easy Fabric-Covered Magazine Holder Tutorial
This no-sew project is an easy tutorial on making a fabric-covered magazine holder using cotton quilt fabric for easy organizing and home decor ideas. DIY Magazine Holder When you need something inexpensive for organizing items around the house, especially some files for magazines, you can make this DIY magazine holder. It is for more than…
Read More
Previous Post: « How To Sew A Zippered Cushion Cover
Next Post: Sheet Pan Salmon Patties With Veggies »
Reader Interactions
Comments
I will definitely try these! I’ve never thought of chickpeas for baking but it does sound tasty! Thanks for sharing 🙂
Reply
Crafty For HomeThank you, yes please try it.
Reply
- Chelle
Can I replace the eggs with flack eggs?
Reply
- Chelle
*Sorry I meant flax eggs.
Reply
- Crafty For Home
I didn’t try to use flax egg for this recipe yet, but I use flax egg a lot for my baking, so I don’t see why not, use 1 flax egg to equal 1 egg, and please let me know how it goes.
Reply
Your recipes all look so delicious! This one looks easy & healthy enough!
Reply
- Crafty For Home
Thank you, it is very easy for sure!
Reply
You need to have your own TV show! Your recipes are healthy fantastic and relevant! Thank you so much for another awesome recipe!!
Reply
- Crafty For Home
Thank you Holly, I appreciate it, I do currently trying making recipe video!
Reply
Trackbacks
[…] Soft Marbled Chickpea Cookie Bars […]
Reply
[…] Soft Marbled Chickpea Cookie Bars […]
Reply
[…] Soft Marbled Chickpea Cookie Bars […]
Reply
