Published: Last updated: by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.
A classic recipe turned into a baked spaghetti pie made with with a spaghetti crust layered with a creamy cheese sauce and meat sauce that is sure to become one of your family favorite recipes.
This oven baked Spaghetti Pie Recipe is a long-time family favorite. It is delicious comfort food and my boys have been asking me to make it for over 20 years! This hearty casserole layers a spaghetti crust with a creamy, velvety cheese sauce, and a savory, flavorful meat sauce, making it a sure winner for your family dinner!
Make this easy Spaghetti Pie recipe for a delicious, easy-to-make casserole that can also feed a crowd with 8 generous servings. The best part is it's close enough to the classic recipe, so even the pickiest eaters will love it! It is perfect for busy weeknights
Jump to:
- ❤️ Why I Love This Recipe
- 🥘 Ingredients
- 🔪 Instructions
- 🙋 Recipe FAQ's
- 💭 Tips
- 📖 Variations
- 🍽 Equipment
- Serving Suggestions
- Storage
- Related Recipes
- 📖 Recipe
- 💬 Comments
❤️ Why I Love This Recipe
✔️ This recipe is perfect for using up any leftover spaghetti noodles!
✔️ It is great for reheating, making it an excellent recipe for a potluck!
✔️ This flavorful dish serves 8!
🥘 Ingredients
Beef: use an 85/15 ratio for the best flavor and less fat.
Spaghetti Noodles: regular spaghetti noodles work best,
Sour cream: keep this recipe light by using light sour cream.
Cream cheese: choose ⅓ less fat cream cheese
Cheese: Buy the brick cheese and shred it yourself. Cheddar cheese gives great flavor here, but if you're inclined to want to use a softer cheese, then mozzarella works great also.
Pasta sauce, you can purchase sauce or try this Homemade Pasta Sauce recipe that I love!
🔪 Instructions
- Preheat the oven to 350° F.
- Cook spaghetti according to package until al dente. Drain and set aside.
- In a large skillet over medium heat, saute the onion for 3 minutes, until it begins to look translucent.
- Crumble and cook ground beef into the skillet and cook for 5 minutes, until the beef begins to brown. Drain the fat from the skillet and stir in the salt, pepper, and spaghetti sauce. Bring the meat mixture to a boil, reduce the heat, and simmer for 10 minutes.
- Add the sour cream, green onions, and cream cheese to a medium bowl. Using a hand mixer on medium speed blend the cream cheese mixture until smooth and creamy. Set aside.
- Transfer the cooked spaghetti noodles to a 1-quart casserole dish coated with nonstick cooking spray. Spread the sour cream mixture over top of the spaghetti noodles. Spread the meat mixture over top of the cream cheese mixture. Sprinkle with the cheese.
- Cover and bake at 350° for 25 minutes. Uncover, sprinkle with a little extra cheese if desired, and bake an additional 5 minutes or until cheese is bubbly.
🙋 Recipe FAQ's
Why did my noodles stick together?
Make sure you are using enough water to boil and stir as soon as the pasta is added to the water, and stirring frequently during the boiling process.
Can you make this Spaghetti Pie recipe low carb?
Yes, you can make this recipe low carb by substituting spaghetti squash for the cooked spaghetti.
💭 Tips
- Undercook the pasta by 2 minutes. If you cook it until it is al dente, it will continue to cook while in the oven causing the spaghetti noodles to overcook.
- Be sure the pasta is well-drained and add a drizzle of olive oil to the cooked spaghetti to keep it from sticking together.
- A thick pasta sauce is best to use. If you don't make your own, then be sure to buy one that says thick on the label and one that doesn't look like it is watery.
📖 Variations
- Skip the sour cream and cream cheese and use 1½ cups ricotta cheese. Whisk an egg into the cheese mixture along with a teaspoon of Italian seasoning and ¼ cup parmesan cheese.
- Substitute sweet or hot Italian sausage crumbles for the ground beef. This also will work well with ground turkey.
- Whisk one egg and ¼ cup grated parmesan cheese together. Stir it into the cooked spaghetti noodles. Then place the spaghetti mixture into the casserole and proceed with step 5.
🍽 Equipment
Pasta Pot: for cooking the pasta in.
Wooden Spoon: for stirring the pasta.
Colander: used to drain the pasta.
Large Skillet: for cooking the onion and meat mixture.
Casserole Dish: You want a medium-sized casserole dish for this recipe. It can be round, square, or oblong. I love the baking dish I used in the photos, however, they aren't available anymore. But, these casserole dishes are on my wish list!
Cooking Spray: To keep the noodles from sticking to the casserole dish.
Aluminum Foil: Used to Cover the casserole dish.
Serving Suggestions
This Spaghetti Pie recipe goes great with Cheesy Italian Bread.
Try a side of Roasted Asparagus with Balsamic Butter for a complete meal!
Storage
Store in the refrigerator up to 3 days and in the freezer up to 3 months.
Low Carb Chili Dog Casserole is one the entire family will love whether you are a low carb dieter or not.
Leftover Thanksgiving Turkey Casserole isn't just for after Thanksgiving anymore. I have made this with rotisserie chicken and it is just as tasty.
Broccoli Rice and Cheese Casserole is a retro recipe casserole dish that I ate growing up. It was always a staple at any family gathering and even would make its appearance on potluck tables.
Tuna Noodle Casserole is another one of Grumpy's favorite recipes. You can make this a chicken casserole by subbing canned chicken in place of the tuna.
Ham and Noodle Casserole makes good use of any leftover ham and is super delicious. No canned soups are involved in making this recipe.
Spaghetti Arrabiata is a spicy pasta recipe that makes a great main dish and is delicious with cooked chicken or shrimp added.
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Spaghetti Pie Recipe
Shelby Law Ruttan
A classic recipe turned into a baked spaghetti pie made with with a spaghetti crust layered with a creamy cheese sauce and meat sauce that is sure to become one of your family favorite recipes.
5 from 2 votes
Print Recipe Pin Recipe Save
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 15 minutes mins
Total Time 55 minutes mins
Course Main Dish
Cuisine Italian
Servings 8
Calories 358 kcal
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 pound 85/15 ground beef
- ½ small onion diced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups homemade pasta sauce
- 1½ cups light sour cream
- ⅓ cup ⅓ less fat cream cheese
- ¼ cup chopped green onions
- 4 ounces dried spaghetti , cooked according to package until al dente
- 6 ounces shredded cheddar cheese , divided
Instructions
Preheat the oven to 350° F.
Cook spaghetti according to package until al dente. Drain and set aside.
In a large skillet over medium heat, saute the onion until for 3 minutes, until it begins to look translucent.
Crumble and cook ground beef into the skillet and cook for 5 minutes, until the beef begins to brown. Drain the fat from the skillet and stir in the salt, pepper, and spaghetti sauce.
Bring to the meat mixture to a boil, reduce the heat, and simmer for 10 minutes.
Add the sour cream, green onions, and cream cheese to a medium bowl. Using a hand mixer on medium speed blend the cream cheese mixture until smooth and creamy. Set aside.
Transfer the cooked spaghetti noodles to a 1-quart casserole dish coated with cooking spray. Spread the sour cream mixture over top of the spaghetti noodles. Spread the meat mixture over top of the cream cheese mixture. Sprinkle with the cheese.
Cover and bake at 350° for 25 minutes. Uncover, sprinkle with a little extra cheese if desired and bake an additional 5 minutes or until cheese is bubbly.
Nutrition
Calories: 358kcalCarbohydrates: 19gProtein: 21gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 81mgSodium: 642mgPotassium: 558mgFiber: 2gSugar: 4gVitamin A: 707IUVitamin C: 6mgCalcium: 253mgIron: 2mg
Keyword Spaghetti Pie, Spaghetti Pie Casserole, Spaghetti Pie Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
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About Shelby Law Ruttan
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
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Reader Interactions
Comments
Sarah
This was like our weeknight wonder meal. Delicious!
Reply
Tara
The perfect comfort food! Yours looks amazing!
Reply
Sue Lau
You're right! I haven't made this in awhile either, but it is really good food! I don't make as much pasta as I did during the 80's and 90's. But back then we were young and invincible to carbs!! Every now and then is still fine though.
Reply
Lauren @ Sew You Think You Can Cook
Comfort food at its finest!
Reply
Renee@Renee's Kitchen Adventures
I've never had spaghetti pie, but I think I'd love it!
Reply
Nettie Moore
I have to try your recipe, I have all of the ingredients! Nettie
Reply
Monica
How can you go wrong with pasta? This looks amazing.
Reply
Liz
I make spaghetti pie at least once each winter---fun to see your recipe! It's such excellent comfort food!
P.S. Apparently, I went up 68 flights of stairs today. Haha---I only remember about 4 🙂Reply
Sara
I've never made a spaghetti pie before so I'm looking forward to trying this! Oh, and can I tell you how much I love the Corning Ware dish too? Fabulous!!
Reply
Hezzi-D
Yum! I love spaghetti!
Reply
Amy
Ultimate comfort food dish! Also loving the Corning dish...reminds me of home!
Reply
Bobbi from Bobbi's Kozy Kitchen
MMmm MMmmmm MMmmmmm does this look and sound deelish Shelby. Total comfort food that is right up my alley 🙂
Reply
Felesha
Wow! This sounds and looks amazing! Thanks for sharing!!
Reply
David @ CookingChat
Yum! savory pies are my favorite. As much as I like pasta I wouldn't have thought to make it into a pie!
Reply
Cynthia @ Whole Food | Real Families
Shelby, this looks delicious! I love it!
Reply
Caroline | carolinescooking
I've heard of spaghetti pie but never seen what actually goes in to it. This is definitely pure comfort food!
Reply
Rebekah | Kitchen Gidget
This sounds like comfort food heaven! I think the hubs will love this one.
Reply
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