20 Peanut Butter Whiskey Drink Recipes - Homebody Eats (2024)

Looking for an escape from reality? Enjoy this tropical tiki co*cktail to immediately be transported to paradise. This co*cktail is loaded with the flavors of summer including rum, coconut, and pineapple.

At the first sip, you'll experience a sweet, coconut flavor with a peanut butter note at the end. Don't forget to garnish with a sprinkle of cinnamon and some pineapple fronds.

Ingredients:

• 1 ½ounceslight rum
• 1 ½ouncespeanut butter whiskey
• 1ouncecinnamon simple syrup
• 1ouncecream of coconut
• ½ouncepineapple juice
• 2dashesaromatic bitters
• ground cinnamonfor garnish
• pineapple frondsfor garnish
• pineapple slicefor garnish

Instructions:

1. Add rum, peanut butter whiskey, cinnamon simple syrup, cream of coconut, pineapple juice, and aromatic bitters to a shaker with ice. Shake vigorously for 20 to 30 seconds until chilled.
2. Strain into a chilled highball glass over pebble ice.
3. Garnish with a sprinkle of cinnamon, pineapple fronds, and a pineapple slice.

Peanut butter whiskey adds a unique flair to the classic Moscow mule co*cktail. Using only four ingredients, this co*cktail pairs peanut butter with orange and spicy ginger beer.

This is a great drink recipe to make for parties since Moscow mules require very little effort. Your friends will be asking you for the secret ingredient that makes this co*cktail so delicious!

Ingredients:

• 1ouncepeanut butter whiskey
• 1ouncevodka
• ½ounceorange juicechilled
• 3ouncesginger beerchilled
• orange slicefor garnish

Instructions:

1. Fill a moscow mule mug or highball glass with pebble ice. Add peanut butter whiskey, vodka, and orange juice.
2. Top with ginger beer. Stir to combine.
3. Garnish with an orange slice.

If you love eating a PayDay candy bar, this is the perfect alcoholic shot for you! With the help of some butterscotch liqueur and caramel vodka, you'll be throwing back this delicious shot recipe.

Of course, if you have time, spend an extra second on a garnish using caramel and salted peanuts.

Ingredients:

• 1ouncebutterscotch liqueur
• 1ouncecaramel flavored vodka
• 1ouncepeanut butter whiskey
• chilled caramel toppingfor garnish
• finely crushed salted peanutsfor garnish
• peanut caramel candy barfor garnish

Instructions:

1. To a co*cktail shaker add butterscotch liqueur, caramel flavored vodka, peanut butter whiskey, and a handful of ice. Shake for 30-45 seconds until the mixture is cooled.
2. Garnish the shot glasses by dipping one side into chilled caramel sauce, then into the crushed peanuts. Using a hawthrone strainer, pour the drink into a shot glass. Garnish with a slice of peanut caramel candy bar on a co*cktail pick. Serve immediately.

Looking for a fun and unique shot recipe? Try alcoholic chocolate & peanut butter pudding shots. It's a super easy recipe that uses chocolate pudding, Skrewball whiskey, and chocolate liqueur.

This recipe would be perfect for a tailgate, adult birthday party, or weekend hang out. Don't be fooled! Just because there's pudding in these shots doesn't mean they aren't boozy.

Ingredients:

• 1cupcold whole milk
• ½cupcold chocolate liqueur
• ½cupcold peanut butter whiskey
• 1(3.9 ounce) packagechocolate instant pudding
• 1cupCool Whipchilled but not frozen
• whipped dairy toppingfor garnish
• 7chocolate peanut butter cupshalved, for garnish

Instructions:

1. In a medium bowl whisk together whole milk, chocolate liqueur, and peanut butter whiskey.
2. Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set at room temperature for 5 minutes.
3. Gently fold Cool Whip into the pudding until no white streaks remain.
4. Portion into two ounce shot glasses. Place in the freezer for 40-50 minutes to further thicken and set up. Garnish with whipped dairy topping and a halved chocolate peanut butter cup. Serve immediately.

If you're looking for a unique take on the old fashioned co*cktail, you have to try this recipe. It incorporates peanut butter whiskey, along with bourbon.

This classic co*cktail has been reinvented with new flavor combinations. Enjoy on the rocks with a twist of orange.

Ingredients:

• 1ouncebourbon
• 1ouncepeanut butter whiskey
• ⅛ounce (¾ teaspoon)cinnamon simple syrup
• 2dashesaromatic bitters
• orange peelfor garnish

Instructions:

1. Place a large ice cube in a lowball glass.
2. Add in bourbon, peanut butter whiskey, cinnamon simple syrup, and bitters. Stir with a bar spoon to combine.
3. Express the oil of an orange peel over the glass, then drop in for garnish.

This boozy, over-the-top milkshake is the perfect treat to cool down on a hot summer day. Bursting with crazy toppings, this milkshake is ridiculously thick, thanks to the help of malted milk powder.

You have to try out this boozy treat when you're in the mood for a bit of indulgence.

Ingredients:

• 2cupsvanilla ice creamslightly softened
• ½cupmilk of choice
• 1ounceSkrewball peanut butter whiskey
• 1tablespoonchocolate malted milk powder
• toppings of choicewhipped cream, chocolate syrup, graham crackers, mini Reese's cups, regular Reese's cups, cookie dough bites

Instructions:

1. To a blender add in ice cream, milk, peanut butter whiskey, and chocolate malted milk powder. Blend until everything is combined and the mixture is smooth and creamy.
2. Rim a mason jar with chocolate syrup and crushed graham crackers. Drizzle chocolate syrup down the sides of the mason jar. Pour milkshake into the mason jar.
3. Garnish the top of the milkshake with whipped cream, Reese's cups, cookie dough bites, crushed graham crackers, and an extra drizzle of chocolate syrup on top. Serve immediately.

This creamy co*cktail is bursting with sweetness. If you're looking for a co*cktail that embodies some warmth and richness, this one is for you.

Don't forget the cinnamon-sugar rim. It adds a pretty touch and a delicious taste with every sip.

Ingredients:

Brown Sugar Simple Syrup:

• ¼cupfirmly packed light brown sugar
• 2teaspoonsvanilla extract

Sugar Cookie co*cktail

• 1ouncebrown sugar simple syrupplus several teaspoons to rim glass
• 2teaspoonsfirmly packed light brown sugar
• ⅛teaspoonground cinnamon
• 1ounceBaileys Irish cream
• 1ounceSkrewball peanut butter whiskey
• 1ouncevodka
• ½ouncecream of coconut
• 5dashesorange bitters

Instructions:

For Brown Sugar Simple Syrup:

1. Add brown sugar, vanilla extract, and ¼ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved, about 1 - 2 minutes. Allow to cool, then transfer to a clean reuseable bottle and seal tightly.

For Sugar Cookie co*cktail:

1. To a shallow plate add 2 teaspoons of brown sugar simple syrup. To another shallow plate add 2 teaspoons brown sugar and ground cinnamon. Mix to combine. Dip the rim of a low ball glass in simple syrup, then coat with cinnamon sugar mixture. Fill the prepared glass with pebble ice and set aside.
2. Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a co*cktail shaker with ice. Shake vigorously for 30 seconds.
3. Strain the co*cktail with a hawthorne strainer into the prepared glass.

There's nothing better than an energizing espresso martini topped with cold foam. This co*cktail mixes cold brew, peanut butter whiskey, and Kahlúa. This co*cktail's sweetness can easily be adjusted depending on your personal preference.

Don't forget to top it with coffee beans as your garnish!

Ingredients:

• 1 ½ouncescoffee liqueur
• 1 ½ouncescold brew coffee
• 1 ½ouncespeanut butter whiskey
• ¾ouncesimple syrupdivided
• 1ounceheavy cream
• 3coffee beansfor garnish

Instructions:

1. Add coffee liqueur, cold brew coffee, peanut butter whiskey, and ½ ounce of simple syrup to a shaker filled with ice. Shake until well chilled, about 30 seconds.
2. Double strain with a hawthorne and mesh strainer into a chilled martini glass.
3. Add heavy cream and the remaining ¼ ounce simple syrup to a medium bowl. Hand whisk for 60 seconds until frothy. Pour on top of the martini glass.
4. Garnish with 3 coffee beans.

Love Reese's candy? This 3 ingredient shot recipe tastes like a peanut butter cup with a hint of coffee.

If you're not much of a shot person, don't worry! This recipe can easily be turned into a regular-sized drink.

Ingredients:

• Reese's peanut butter cups minisfor garnish
• gold sprinklesfor garnish
• 2ouncespeanut butter whiskey
• 2ouncescoffee liqueur
• 2ouncesalmond milk

Instructions:

1. For the garnish, melt 6-8 mini Reese's cups on a microwave-safe glass plate. Microwave in 45 seconds intervals, mixing in between each interval until chocolate is completely melted. Pour out some gold sprinkles onto a shallow plate. Dip the rim of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated. Dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses.
2. To a co*cktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses. Serve immediately.

Turn the classic flavors of a peanut butter and jelly sandwich into a delicious co*cktail. Skrewball whiskey and strawberry jelly combine beautifully with the help of a co*cktail shaker.

Feel free to substitute the jelly for your favorite PB&J combinations of grape, raspberry, or blueberry jam.

There are so many recipes for peanut butter candy bar co*cktails, including this Snickers inspired drink. This recipe riffs off of a classic white Russian. You will almost feel like you're drinking a dessert with this co*cktail.

What's better than a cup of hot chocolate filled with salted peanut butter? This boozy drink is perfect for the cold winter months.

Don't forget to top your steaming mug with whipped cream, peanut butter sauce, and crumbled cookies.

PB&J comes in all shapes and sizes, including these jello shots. Peanut butter whiskey paired with grape gelatin creates a surprisingly delicious treat.

These would be the perfect addition to game day because this jello shot recipe is easy to make in large quantities.

Once summer hits and you have access to tasty strawberries, you have to make this strawberry and peanut butter drink. Similar to a PB&J sandwich, this co*cktail has a hint of sweetness, plus a nuttiness from the whiskey.

You'll only need three ingredients for this simple yet delicious co*cktail.

Do you love the classic fluffernutter sandwich filled with peanut butter and marshmallow fluff? This co*cktail has all the same flavors with the added booze!

This egg white style co*cktail has a silky smooth mouthfeel and an egg white foam on top.

There are many delicious flavors in this co*cktail including Baileys Irish Cream, peanut butter, and toasted marshmallow syrup. You're going to love this nostalgic flavor.

Honey and peanut butter are the perfect combination, especially in this easy shot recipe.

This recipe combines Honey Tennessee whiskey along with a homemade honey simple syrup. Whether you're hosting a party or just want a fun shooter to drink, this is the perfect option!

If you love drinking classic co*cktails like the Manhattan, this drink is for you.

The dry vermouth and bitters are combined with peanut butter whiskey for a unique twist on this co*cktail. Don't forget to garnish with a Luxardo cherry and a peanut butter cookie.

Peanut butter whiskey is the perfect addition to almost any dessert martini, including this Reese's peanut butter cup co*cktail.

This creamy and rich martini is garnished with lots of candy, making it a show-stopping drink to serve during dessert at a dinner party. I also love this martini for a holiday party.

If you're looking for a quick and easy shot recipe, try these raspberry peanut butter and jelly shooters.

These shots only require two main ingredients, including Chambord, a sweet raspberry flavored liqueur.

These shots are easy to mix up in batches, making them a great option for parties or get-togethers.