You are here: Home / Beef Recipes / Burger Steak Jollibee Style with Mushroom Gravy
by Manny
Making a this dish is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. This dish is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee’s menu and it could be cheaper if you will make your own with mushroom gravy.
Table of Contents
This is what makes it so delicious, the combination of ground beef with pork. You could make burger patties either from pure ground beef or from pure ground pork, however if you mixed them together they will be more tasty since the pork fat provides extra taste to the ground beef.
What is Jollibee burger steak? can you explain it?
The popular fast food franchise Jollibee in the Philippines is known for its rendition of Jollibee burger steak. It consists of beef patties coated with creamy mushroom gravy (of course with some button mushroooms on it) served with rice and beverage. It became a popular choice among many Pinoys in the Philippines. Jollibee burger steak is a popular Filipino dish that features tender beef patties and scrumptious gravy made with mushrooms the recipe below provides instructions on how to cook it. Performing it at home is easy.
Patty Making Process:
You can start by making the hamburger steak by mingling all ingredients except the one for each burger. Mash ground pork, ground beef, breadcrumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar until they are all well mixed. Set aside. Prepare patties by placing them on wax paper and refrigerating for at least 30 min.
Cooking the Burger Patty
Once the patties have chilled, cook them on a non-stick pan or stove top grill for at least 3 minutes on each side or until golden brown. Transfer the cooked patties to a serving dish and set aside to assemble later with the mushroom sauce.
Making Gravy Sauce with Mushrooms
To make this mushroom sauce: start by frying the mushrooms in a pan with some oil until they are all brown. Keep aside. Heat up a pan and add the oil, and butter to it. Melt the butter until hot enough then you can test it by dropping a little flour into it and if it bubbles that means is ready. Add in the flour. Stir until it turns pale brown and becomes a roux or paste like mixture. Pour in the beef broth, salt, and pepper then simmer for five minutes before serving; stirring makes it thickens into gravy-like consistency. Add mushrooms and mix for one minute.
Building your Burger Steak
After making mushroom gravy, pour onto steak and serve with rice which has been steamed.
Enjoy this simple but tasty dish cooked at home without any difficulty.
You can prepare Jollibee’s famous steak with mushroom gravy using this recipe at home. This will be your new family favorite due to its delicious burger patty which tastes divine with this mushroom sauce!
Print Recipe
4.50 from 8 votes
How to Cook Burger Steak Jollibee Style
Learn how to make a delicious and savory Jollibee-inspired burger steak at home with this easy-to-follow recipe using ground pork, beef, and mushroom gravy.
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Beef/Pork Recipe
Cuisine: Filipinoe
Keyword: burger steak, jollibee style
Servings: 8 servings
Calories: 204kcal
Author: Manny
Ingredients
- 1/2 kilo ground pork
- 1/2 kilo ground beef
- 3/4 cup bread crumbs
- 3 Tbsp. evaporated milk
- 2 Tbsp. Worcestershire sauce
- 1 piece white onion minced
- 5 cloves garlic minced
- 1/2 tsp ground black pepper
- 2 tsp. salt
- 1 piece raw egg
- 1 tsp. sugar
Ingredients for Mushroom Gravy:
- 2 Tbsp. oil from fried patties
- 1/4 cup butter
- 1/4 cup sliced button mushroom
- 2 cups beef broth 1 beef cube dissolved in 2 cups water
- 1/3 cup all-purpose flour
- salt and pepper to taste
Instructions
How to make Burger Steak Jollibee Style:
In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar.
Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more.
In a non-stick pan or stove top grill, cook the patties for at least 3 minutes on each sides or until golden brown. Transfer to a serving dish and set aside to assemble late with the mushroom sauce.
To make the mushroom sauce, saute the mushroom in a pan with a little oil until all sides are seared. Set aside.
Heat a pan and put the oil and butter. Melt the butter until it is hot enough and test by sprinkling a little flour and when it bubbles, it is ready. Then put in the flour. Stir until the mixture turns light brown and turns into a roux or paste.
Pour in the beef broth, salt and pepper and bring to a boil. Stir until it turns into a thick gravy. Put in the mushrooms and stir for a minute.
Pour over the burger steak and serve with steamed rice. Enjoy!
Video
Notes
Cooking Tips for Jollibee-Inspired Burger Steak Recipe:
- Creating a delectable crust on the patties is essential. Before cooking, ensure your pan or grill is scorching hot. Sear the patties at high heat for a brief period on each side. This process traps the juices inside, resulting in a flavorful, golden-brown exterior.
- To achieve a velvety, rich gravy, continuously whisk the flour and butter mixture until it transforms into a light brown roux. Gradually introduce the beef broth while stirring, preventing any lump formation. Allow the gravy to gently simmer until it reaches the desired consistency.
- Infusing additional layers of flavor can elevate your burgers. A splash of Worcestershire sauce added to the patty mixture imparts a profound depth of taste. Alternatively, sautéing finely chopped onions and garlic before incorporating them into the mixture lends a savory, aromatic essence.
Try Other Delicious Recipes:
- Hamburger Steak with Onion Gravy
- Sweet and Spicy Pork Belly
- A Beginner's Guide to Filipino Spices and Seasonings
About Manny
Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!
One of My Favorite Bible Verse: "And we know that for those who love God all things work together for good, for those who are called according to His purpose." (Romans 8:28)
Previous Post: « Dinakdakan
Next Post: Kare-Kareng Manok (Chicken Kare-Kare) »
