Start Your Morning With These 10 Egg-Free French Toast Recipes (2024)

With the big Thanksgiving dinner behind us, it’s time to focus on a special breakfast because November 28th is National French Toast Day!

French toast, also known as eggy bread, German toast, Spanish toast, and pain perdu, is a dish made of bread that gets soaked in milk and eggs and then pan-fried until golden brown. It’s usually a sweet dish made with vanilla and topped with powdered sugar, whipped cream, fruit, and/or syrup.

Of course, we don’t need dairy or eggs to make delicious French toast. We can use all kinds of non-dairy milks. See Which Milk for What Recipe: A Non-Dairy Milk Guide for All Your Cooking and Baking Needs. When it comes to replacing eggs, that’s also easy to do. Check out How to Cook and Bake Without Eggs and Who Needs Eggs When You Can Make These 21 Dishes Without Them? Tofu and chickpea flour can make an equally delicious batter for making French toast.

We have lots of recipes to help you celebrate National French Toast Day. Look at these 5 Incredible Vegan French Toast Recipes and then start your day with these 10 egg-free French toast recipes.

1. Apple Cornbread French Toast Cake with Roasted Strawberries

Cornbread is pretty perfect on its own, but what happens when you mix it with apples, roasted strawberries, and French toast? You get this Apple Cornbread French Toast with Roasted Strawberries that is even more perfection! This makes a uniquely awesome brunch dish or autumn dessert.

2. Challah French Toast

Everyone knows that one of the best breads for French toast is challah. It’s soft and soaks up the batter, yet it’s hearty and can hold it all. This Challah French Toast is crispy but tender; the challah is so light and delicious! The chickpea flour batter is perfect and topped with maple syrup and fresh fruit, it’s the perfect breakfast or brunch dish.

3. Spiced Chai French Toast

This Spiced Chai French Toast is the most delightful breakfast ever. Once you make French toast with actual French bread, you’ll never go back to any other bread again. Sandwich bread is for sandwiches and French bread is obviously for, well, French toast.

4. Banana French Toast with Cinnamon Apples

Inspired by The Breakfast Club (the restaurant chain, not the film), this Banana French Toast with Cinnamon Apples is perfect for a lazy Sunday brunch. The cinnamon apples on top makethis dish decadent and delicious.

5. Hot Chocolate Nutella French Toast

Oh yes, you read that title right. All your wildest dreams are going to come true with this super-indulgent and crazy delicious Hot Chocolate Nutella French Toast. Have this for a weekend brunch, midweek breakfast or even have it for dinner. It’s thick and luxurious, extra chocolatey, and bittersweet. In short, it’s totally irresistible.

6. Strawberry Pecan Stuffed French Toast

Blended bananas are the perfect substitute for the traditional egg in this decadent Strawberry Pecan Stuffed French Toast recipe. This sweet breakfast is topped with maple syrup and additional fresh strawberries, but a simple sprinkle of confectioners’ sugar or even an additional spoonful of the strawberry filling would both make excellent toppings.

7. French Toast Power Chia Pudding

Okay, these French Toast Power Chia Pudding shots are not actually French toast, but they are inspired by it. These chia shots are perfect for an on-the-go breakfast, pre-workout snack, post workout recovery snack or just a midday pick-me-up. They are slightly sweet with a hint of French toast goodness.

8. Banana French Toast

This Banana French Toast uses healthy ingredients like banana, almond milk, cinnamon, and vanilla. It’s flavorful with great texture bite after bite. Each piece is golden brown with a soft, pillowy center. Nothing but goodness here!

9. Banana Bread French Toast Cupcakes

Combine breakfast with dessert with these Banana Bread French Toast Cupcakes. These moist cupcakes with a maple frosting combine cinnamon, maple, and banana for a breakfasty-dessert. It’s like having banana bread, French toast, and cupcakes all in one delicious bite.

10. Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup

This Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup is a twist on the popular cream cheese and pepper jelly appetizer, but made so much better since it’s for breakfast! With a crisp crust and a creamy middle, this a sweet and savory way to start the day.

With recipes like these, no one will be hitting the snooze alarm. These make the perfect breakfasts as well as lunch and dinner.

Lead image source:Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup

Start Your Morning With These 10 Egg-Free French Toast Recipes (2024)

FAQs

How do you make French toast not eggy? ›

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. (Sulfur compounds in the whites are what give eggs their unique "egg" taste.)

What is the secret to good French toast? ›

Choose the Right Bread: Use thick slices of day-old bread, such as brioche, challah, or French bread, for your French toast. Stale bread absorbs the egg mixture better without becoming too soggy. Dry the Bread: If your bread is fresh, lightly toast the slices in a toaster or oven before dipping them in the egg mixture.

Can I have French toast if I'm allergic to eggs? ›

Some people with this type of reaction can eat small amounts of well-cooked eggs. Your allergy doctor will tell you if you can eat foods like bread, cakes and cookies. Always avoid foods with more egg that is not well cooked or raw such as French toast, pancakes and mayonnaise.

Is it better to use milk or heavy cream for French toast? ›

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half. Straight heavy cream turns French toast into dessert, so lean that way if you're looking for decadence.

Why is my French toast bad? ›

For French toast, the amount of ingredients can make all the difference in the finished product. Too much, says Bon Appetit, could turn your bread into a soggy mess. The same could happen if you measure out a bit too much dairy.

What is best bread for French toast? ›

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

What is the best pan for French toast? ›

Your perfect companion for making French toast is a non-stick frying pan. CRISTEL® has an exceptional selection of non-stick frying pans with removable handles that are great for both pan-frying and also oven-cooking.

How does Martha Stewart make French toast? ›

Directions
  1. Preheat oven and beat eggs: Preheat oven to 375°F with rack in the middle of the oven. ...
  2. Beat in other liquid ingredients: Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. ...
  3. Prep baking sheets; dip brioche into egg mixture: ...
  4. Bake: ...
  5. Broil; repeat with remaining slices: ...
  6. Serve:
Jan 22, 2024

Why are eggs used in French toast? ›

Eggs: Of course, you'll need eggs for French toast! Three eggs bind the batter together and give it a rich texture. Sugar: A tablespoon of white sugar lends welcome sweetness to this decadent breakfast recipe.

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Can you use applesauce instead of eggs in bread? ›

Applesauce. Applesauce is a great neutral egg replacement, meaning you won't taste any apple in the final product. When subbing in applesauce for eggs, use ¼ cup for every egg your recipe calls for, and add an additional ½ teaspoon of baking powder to the dry ingredients.

What can I use instead of egg butter? ›

Nearly any nut or seed butter is a delightful substitution for eggs: peanut, cashew, almond, or sunflower butter are all delicious choices that also add a distinct earthy flavor to the recipe. These work as a binder to keep the batter together, while adding richness & extra nutritional value to the final product.

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