Beef Chuck Eye Steak Recipe - Just Like Ribeyes! | Wicked Spatula (2024)

FAQs

Is a chuck eye steak like a ribeye? ›

Often called the “poor man's Ribeye” due to a smaller price, the Chuck Eye Steak is a continuation of the Ribeye into the shoulder, or chuck, of the beef. Chuck Eyes have the same great flavor as the Ribeye and are almost as tender. Fabulous grilled or pan broiled, this steak is also referred to as a “Delmonico” steak.

When you look at the chuck eye, it closely resembles the ribeye. Usually any cut of meat from the shoulder is going to be tough, but the chuck eye is an exception. Because of the similarities to the highly coveted ribeye, butchers took this “secret” cut of meat home for their families.

The variety of chuck steak you buy will determine how you should cook it. For the more tender cuts, a little seasoning and a quick turn on the grill is all that's needed. If it is one of the tougher cuts, choose a flavorful marinade with some acid or braise in a liquid in the oven or slow cooker.

Can You Substitute Chuck Roast for Chuck Eye? Yes, you can substitute any cut labeled chuck roast for chuck eye roast. Any recipe for chuck roast will also work with chuck eye roast, as long as you cook the meat until it is tender.

Chuck eye steak: This cut of beef is often called the "poor man's ribeye" because it has a similar flavor profile and texture. Chuck eye steaks are typically less expensive than ribeye steaks, but they still offer a great value.

"Strip steak is incredibly tender and can be a tasty substitute for ribeye," said Jerome. It's also one of the closest in flavor to everyone's favorite steak. The major difference between the two cuts is marbling; ribeye has more internal marbling throughout the cut, which accounts for its tenderness and flavor.

Prime rib and ribeye steaks come from the same part of the cow and are technically the same pieces of meat, so their base flavor is pretty much identical. Think rich, buttery, and beefy with plenty of marbling.

3. Select Beef. Select beef is a popular option in retail markets for its uniformity and lower price tag. This leaner grading only has approximately 2-4% fat marbling, meaning that it will lack natural juiciness and tenderness.

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it's also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Pan-Seared Chuck Steak

Pan-searing is a go-to method for many steak enthusiasts. With this method, you'll sear each side of the steak in a hot pan with oil or butter, then turn down the heat to allow the steak to continue cooking to your desired doneness. Preheat a large pan to high heat with 1 tbsp of oil or butter.

How do you make chuck steak not chewy? ›

Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly. Chuck steak is best when you cook it long and slow, like braising it in the oven, or quickly, like broiling or pan-frying it.

Cooking this cut to about 190 F to 200 F results in meat that is more tender. Like a pot roast, when properly cooked, a fork inserted into the steak should easily twist off a piece of meat.

The Chuck Eye Steak

It is mostly known as a cut that makes delicious roasts, as the chuck eye benefits the most from low-and-slow cooking methods, using moist heat or braising. For safe consumption, it's recommended to cook chuck eye steak to an internal temperature of 145°F.

Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Allow the oil to get hot, but not smoking. Place the seasoned chuck steak in the hot skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side to achieve a nice sear.

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Steaks cut from the Rib end only of the Chuck Eye Roll.

Chuck eye steaks are very well-rounded pieces of meat in terms of all the qualities they possess. A very affordable cut of meat, it may never compete with a filet mignon or a prime ribeye, but it can still deliver on a lot of flavor.

Chuck Eye Steaks are a budget-friendly grilling alternative to ribeyes and New York strips. Tender and juicy! The only drawback is they don't hold together well.

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Steaks cut from the Rib end only of the Chuck Eye Roll.