Published: · Updated: by Tammilee · This post may contain affiliate links
This Crockpot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crockpot meal. You all know we love using our slow cooker to make delicious dinners and this one is a new favorite!
Crock Pot Salisbury Steak Recipe
Contents show
I have a feeling this easy Crockpot Salisbury Steak Recipe will be frequently made in our house from now on. It combines John's favorite things meat, gravy, and potatoes.
This recipe is sort of similar to John's other favorite this Crock Pot Porter Stroganoff Recipe. There is just something about how the slow cooker cooks the meat that makes these recipes amazing.
I love being able to make rich and hearty dinners in the slow cooker. The house smells so good when you come home and it feels so nice knowing that dinner is ready.
Crockpot Salisbury Steak Recipe
Ingredients to make Salisbury Steak in the Slow Cooker
- Ground beef
- Onion, chopped
- Mushrooms, stems, and pieces
- Cream of mushroom soup, condensed
- Egg
- Seasoned breadcrumbs
- Garlic powder
- Onion soup mix
- Brown gravy mix
- Water
- Cornstarch
Equipment needed to make Salisbury Steak in the Crockpot
Crockpot -We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crockpot recipes
Great Crockpot Dinner Recipes
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Crockpot White Chicken Chili
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Crock Pot Salisbury Steak Recipe
This Crock Pot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crock pot meal.
2.48 from 17 votes
Print Rate
Prep Time: 15 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 15 minutes minutes
Servings: 6
Calories: 476kcal
Author: Tammilee Tips
Ingredients
- 2 lbs Ground Beef
- ½ Onion chopped
- 1 can mushrooms stems and pieces
- 1 can Cream of Mushroom Soup condensed
- 1 egg
- ¼ c seasoned breadcrumbs
- 1 teaspoon Garlic Powder
- 1 packet onion soup mix
- 1 packet Brown Gravy Mix
- 1 C Water
- 1 Tablespoon Cornstarch
US Customary - Metric
Instructions
In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
Carefully stack in the slow cooker. In a container, mix the gravy mix, cream of mushroom soup, water and mushrooms. Pour on top of the patties and cover.
Cook on low for 5 – 6 hours.
After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tablespoon of water. Pour into the cooker and mix well.
Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
Serve with rice or mashed potatoes.
Kitchen Tools
Slow cooker
Nutrition
Nutrition Facts
Crock Pot Salisbury Steak Recipe
Amount Per Serving
Calories 476Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Cholesterol 136mg45%
Sodium 886mg39%
Potassium 817mg23%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 50IU1%
Vitamin C 0.9mg1%
Calcium 93mg9%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 26, 2016. Updated January 2021
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Melissa
I make this at least twice a month. This is by far my favorite Salisbury steak recipe!
Reply
JOHN J. KAYE
I 'm wondering if you could use Cubed steaks instead of the ground beef.?
Reply
Arkgranny
I'm with Rita Mullins: When does the cream of mushroom soup go in? Also, where is the PRINT link located?
Reply
Rita Mullis
When does the cream of mushroom soup go in?
Reply
Adelina Priddis
I need more slow cooker recipes like this one! I think it could become one of our favorite meals too.
Reply
Melissa Lawler
That looks so good! I love salisbury steak but I have to make mine without mushrooms because my daughter is allergic.
Reply